Happy first day of summer!
Here in Sac summer is coming in on #beastmode with a high of 107.
I don’t know about you but I don’t think anyone has time for using the oven or the stove on a day like this #amiright?!
So today I thought I’d give you this delicious Mushroom and shrimp recipe you can whip up on the grill (hopefully your grill is in the shade!)
Anytime you’re grilling, remember that fresh mushrooms are perfect partners for all sorts of grilling favorites, including beef, seafood and vegetables. In addition to flavor, mushrooms pack a surprising amount of nutrition, contributing to our daily intake of riboflavin, niacin and selenium, with only 20 calories per serving and almost no fat.
If you’re a bread eater you can serve this with warm pita bread or if not, serve over a bed of quinoa.
Grilled Lemon Shrimp And Mushrooms Yield: 4 portions